Perhaps you are aware of the popular fast-casual salad shop called Sweetgreen. They’re a semi-iconic brand here in Boston, and I’ve eaten a metric shit ton of their salads. They’re delicious!
Yesterday, I walked into a Sweetgreen here in my town in the Boston suburbs—a location I’d never been in and quite honestly didn’t know was there—and I was shocked by what I saw. Instead of a counter with several friendly employees behind it making salads to order, I saw iPad ordering tablets and two guys silently packing bowls. Silently.
Moreover, it seemed like all they were doing was putting dressing on these salads. Where were they coming from? Who was making them? Why weren’t they talking?
Friends, the reverse centaur has come for our salads.
